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Marshmallow Blondies: Chocolate Chip Chickpea

Marshmallow Blondies: Chocolate Chip Chickpea - Funky Mello

Marshmallow Blondies

Here's a recipe that we paired with Funky Mello vanilla marshmallows, but you can totally bake them in too!

Shoutout to Ambitious Kitchen for this tasty vegan gluten free blondie.

Marshmallow Blondies: Chocolate Chip Chickpea - Funky Mello

Ingredients

  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 1/2 cup all natural peanut butter (or almond butter)
  • 1/3 cup pure maple syrup or agave nectar
  • 2 teaspoons vanilla
  • 1/2 tsp salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup and 2 tablespoons vegan chocolate chips
  • Coarse sea salt, for sprinkling

Recipe

  1. Preheat oven to 350 degrees F and spray 8x8 inch pan with nonstick cooking spray.
  2. In a food processor, process all ingredients except chocolate chips until batter is smooth. 
  3. Fold in 1/3 cup of chocolate chips.
  4. Spread batter evenly in pan then sprinkle 2 tablespoons of chocolate chips on top. 
  5. Bake for 20-25 minutes or until toothpick comes out clean.
  6. Cool pan for 20 minutes on wire rack.
  7. Sprinkle with sea salt then cut into squares.
Makes 16 blondies.
Store covered in the fridge for up to 3-5 days.

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