By Funky Mello

Oatmeal Creme Pies

Oatmeal Creme Pies

We were curious how oatmeal creme pies would taste with marshmallow creme, and OMG what a winner!

Cookie recipe adapted from Beaming Baker.

Oatmeal Creme Pies | Funky Mello

11 Ingredients

  • 1 cup rolled oats
  • 1 cup oat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup + 2 tablespoons melted coconut oil
  • 1/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 2 eggs (can sub with flax eggs for egg substitute)
  • 1 teaspoon vanilla extract
  • Funky Mello marshmallow creme


Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In a medium bowl, whisk together the oats, oat flour, baking powder, baking soda and salt.

In a large bowl, whisk together the coconut oil, coconut sugar, maple syrup, eggs and vanilla.

Add the dry ingredients to the wet ingredients and whisk until thoroughly combined.

Using a medium cookie scoop, scoop cookie dough onto the prepared baking sheet and gently flatten cookies into a round disc. 

Bake for 8-12 minutes.

When done, carefully transfer cookies to a cooling rack and allow to cool completely. 

Scoop 1 tablespoon of creme onto a cookie, lightly cover with another cookie to make a sandwich, and repeat with the rest of the cookies.




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