By Funky Mello

Chocolate and Creme Donuts

Chocolate and Creme Donuts

Do you ever sip a hot mug of coffee and think..."Mmm, it'd be good to have a homemade donut right now"? #storyofourlife

We glazed our chocolatey donuts with our new vanilla, strawberry, and cookie mello creme.

And bonus - we dropped a heaping spoonful of the creme into our coffee instead of using your run of the mill sugar and creamer for a boost of rich sweet flavor!

Enjoy this vegan donut recipe from Nora Cooks.

Chocolate and Creme Donuts


  • 1 cup all purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup dairy-free milk
  • 3 tablespoons melted vegan butter
  • 1 teaspoon pure vanilla extract


  1. Preheat the oven to 350 degrees F and spray a donut pan with non-stick spray.
  2. Whisk the flour, cocoa powder, sugar, baking powder, salt in a large bowl.
  3. Pour the dairy-free milk, melted vegan butter and vanilla into the bowl with the dry ingredients.
  4. Mix well with a large wooden spoon to combine.
  5. Spoon the batter into the donut pan, filling about 3/4 of the way full.
  6. Bake for 10-12 minutes or until the donuts look set on top.
  7. Let cool for two or three minutes in the pan, then carefully transfer to a wire rack with a large piece of parchment paper beneath it (to help with the mess). Let the donuts cool completely before dipping in glaze.


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