By Claudia Ahawo

Fruit Spring Rolls

Fruit Spring Rolls 

Discover a delightful twist on traditional spring rolls by incorporating juicy fruits, bringing a burst of vibrant flavors to your palate!


  • 1 container of Funky Mello marshmallow creme. (We used Vanilla but you can use any flavor!)
  • 1 cup strawberries, sliced in quarters
  • 1 mango (sliced in cubes or slices)
  • peach (sliced in cubes or slices)
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 8 sheets of Vietnamese rice paper
  • Fresh mint leaves


  1. Slice your favorite fruits into thin, fine slices.
  2. Fill a shallow bowl with water and dip the rice papers, ensuring they become moderately wet on both sides. Avoid over-soaking to maintain a desirable texture.
  3. Once the rice papers are soaked, place the sliced fruits onto them, creating a flavorful filling. Roll the rice papers, similar to a burrito, ensuring to fold in the sides.
  4. For an extra touch of sweetness, add a dollop of vanilla Funky Mello marshmallow creme inside the roll or serve it on the side for dipping.
  5. Present your delicious fruit spring rolls and savor every bite!


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