Fruit Spring Rolls 

Discover a delightful twist on traditional spring rolls by incorporating juicy fruits, bringing a burst of vibrant flavors to your palate!

Ingredients

• 1 container of Funky Mello marshmallow creme. (We used Vanilla but you can use any flavor!)
• 1 cup strawberries, sliced in quarters
• 1 mango (sliced in cubes or slices)
• 1 peach (sliced in cubes or slices)
• 1/2 cup blueberries
• 1/2 cup raspberries
• 8 sheets of Vietnamese rice paper
• Fresh mint leaves

Instructions

1. Slice your favorite fruits into thin, fine slices.
2. Fill a shallow bowl with water and dip the rice papers, ensuring they become moderately wet on both sides. Avoid over-soaking to maintain a desirable texture.
3. Once the rice papers are soaked, place the sliced fruits onto them, creating a flavorful filling. Roll the rice papers, similar to a burrito, ensuring to fold in the sides.
4. For an extra touch of sweetness, add a dollop of vanilla Funky Mello marshmallow creme inside the roll or serve it on the side for dipping.
5. Present your delicious fruit spring rolls and savor every bite!